- Prep Time15 minutes
- Cook Time1 hour 30 minutes
- Serving4
This hearty and flavorful roast pork dish is accompanied by golden roasted potatoes for a satisfying and comforting meal. The juicy and tender pork pairs perfectly with the crispy potatoes, creating a delicious combination of textures and flavors.
Ingredients
Roast Pork with Potatoes
- Please note that nutrition information may vary depending on specific ingredients used and cooking methods.
Directions
Preheat the oven to 375°F (190°C).
Season the pork with salt, pepper, and your choice of additional spices or herbs.
Place the seasoned pork in a roasting pan and add some water or broth to the bottom of the pan to keep the meat moist during cooking.
Cover the pan with aluminum foil and roast in the preheated oven for 1 hour.
While the pork is roasting, wash and peel the potatoes. Cut them into bite-sized chunks.
After the pork has cooked for 1 hour, remove the foil and add the potatoes to the roasting pan, tossing them with the juices and drippings.
Return the uncovered pan to the oven and continue roasting for an additional 30 minutes, or until the pork is cooked through and the potatoes are crispy and golden.
Once cooked, remove the pork and potatoes from the oven and let the meat rest for a few minutes before slicing.
Serve the sliced pork with the roasted potatoes and any pan juices as a delicious and satisfying meal.
